Dessert

As we all know, our bodies make the best food ever. Breast milk can be substituted for cow’s milk in virtually any recipe you can think of: cheese, cookies, eggnog, ice cream…they’re ALL more delicious when they’re made with nectar from the gods/goddesses. And they’re even BETTER when you “slip” the finished products to your friends without telling them! Seriously, the looks on your friends’ faces are totally priceless. If you haven’t sneaked a glass of “breastnog”, as I like to call it, to party guests, then you’re really missing out (and so are they!).

But here’s what confuses me about this nutrient-rich submission: What the hell is Ariel talking about? I’ve rewound it in my head 100 at least three times and I’m still not catching on. “You make the cookies. The cookies make milk. Then you…dunk the cookies?” Errrrmmm…what? She must suffer from that baby brain business I keep reading about. Or am I missing something?

All I can conclude from her comment is that she’s suggesting that Heather make lactation oatmeal chocolate chip cookies with her breast milk, and then dunk said cookies into her own naturally-produced milk. Which sounds disgusting. “Mmmm…you know what would go really well with this plate of warm lactation cookies? A big ole glass of ME.”

**Update: Read more about the notion of a lactation cookie here! Inform yo’self!

(submitted by Anonymous)